Video 5 Sep 2 notes

Chocolate shake with homemade whipped cream and all-natural maraschino cherry, Fake Shack burgers with Easier French Fries.

Photo 4 Sep 1 note Warm Chickpea Salad with Cumin & Garlic.
Video 3 Sep 1 note

Chicago-style pizza from Cook’s Illustrated, modified slightly (subbed semolina and rice flour for the cornmeal, added pepperoni.)

Photo 2 Sep Pâte à choux (Ruhlman/Alton mash-up) filled with pastry cream.

Pâte à choux (Ruhlman/Alton mash-up) filled with pastry cream.

Photo 1 Sep Salted Caramel Brownies.
Photo 31 Aug Ina’s Red Velvet Cupcakes with Cream Cheese Frosting.
Photo 30 Aug 1 note The Food Lab’s gazpacho. Which is at least the third variety of gazpacho I’ve made this summer. Boy do I love tomatoes.

The Food Lab’s gazpacho. Which is at least the third variety of gazpacho I’ve made this summer. Boy do I love tomatoes.

Video 29 Aug 1 note

Baked cherry tomato sauce over mezze penne (not shown: my homemade linguine, which, while tasty, was not pretty.)

Photo 28 Aug ATK’s multi-grain bread and peanut butter sandwich cookies (larger than specified, but still delicious.)

ATK’s multi-grain bread and peanut butter sandwich cookies (larger than specified, but still delicious.)

Photo 27 Aug Panko-Crusted Chicken with Mustard-Maple Pan Sauce, and steamed broccoli with Orange-Sesame Vinaigrette (from Appetite for Reduction.)

Panko-Crusted Chicken with Mustard-Maple Pan Sauce, and steamed broccoli with Orange-Sesame Vinaigrette (from Appetite for Reduction.)


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